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Sous Chef

Company: Irving Convention Center at Las Colinas
Location: Irving
Posted on: August 6, 2022

Job Description:

Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential.
Supervisory Responsibilities
Supervises all kitchen and stewarding staff, in absence of Executive Chef
Assist the Executive Chef in all staffing and employee relations including performance reviews and disciplinary documentation.
Touch tables and ensure each line cook is producing food up to our standards.

Keywords: Irving Convention Center at Las Colinas, Irving , Sous Chef, Hospitality & Tourism , Irving, Texas

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