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Bakery Sanitation 2

Company: Fiesta Mart
Location: Irving
Posted on: May 3, 2021

Job Description:


The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.


  • Cleans office area, including break rooms and eating areas.
  • Refills paper products and soap dispensers.
  • Removes trash daily.
  • Cleans restroom area.
  • Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning.
  • Performs periodic audits (ie. daily, weekly, bi-weekly, etc.)
  • Trains other sanitation associates on proper cleaning procedures.
  • Creates and maintains sanitation schedule.
  • Completes required paperwork.
  • Ensures all safety procedures are being followed.

Secondary Job Duties:

  • Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
  • Sweep floors, clean utensils and work tables.
  • Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment.
  • Present favorable impression in dress, personal hygiene and business attitude.
  • Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
  • Other duties assigned by management.


  • High school/GED or equivalent experience.
  • Must be 18 years of age.


Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%

Physical Demands:

  • Occasionally- Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.
  • Frequently- Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level.
  • Continuously- Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors:

  • Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions.
  • Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects.
  • Continuously-hazardous equipment (mechanical moving parts)


  • Varied, irregular schedules.
  • Working environment involves inside store location with controlled temperatures.

Keywords: Fiesta Mart, Irving , Bakery Sanitation 2, Other , Irving, Texas

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