Restaurant Cook, Sheraton DFW Airport Hotel
Company: PM Hotel Group
Posted on: June 8, 2021
Prepare food items in accordance with production requirements
and quality standards while maintaining a safe, sanitary work
Summary of Essential Job Functions
- Prepare food of consistent quality following recipe cards and
production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure
not to over-prepare estimated needs.
- Date all food containers and rotate as per PM Hotel Group
standards, making sure that all perishables are kept at proper
- Check pars for shift use, determine necessary preparation,
freezer pull and line set-up. Note any out-of-stock items or
possible shortages. Assist in keeping buffet stocked, if
- Return all food items not used on next shift to designated
storage areas, being sure to cover and date all perishables.
- Assist in setting up plans and actions to correct any food cost
problems, and control food waste, loss and usage per PM Hotel Group
- Operate, maintain and properly clean deep fryer, broiler,
stove, steamer, food processor, mixer, slicer, oven steam table,
tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a
- Perform any other job-related duties as assigned.
- Self-starting personality with an even disposition. Maintain a
professional appearance and manner at all times. Can communicate
well with guests. Must be willing to "pitch-in" and help co-
workers with their job duties and be a team player. Finger/hand
dexterity in order to operate food machinery. Ability to grasp,
lift and/or carry, or otherwise, move goods weighing a maximum of
100 lbs. on a continuous schedule.
Our customers are what we are about. One of the keys to a
positive guest experience is positive interaction with PM Hotel
Group staff. It is essential that you remain professional at all
times, and that you treat all guests and associates with courtesy
and respect, under all circumstances. Every PM Hotel Group
associate is a guest relations ambassador, every working minute of
In order to maintain a positive guest and associate experience,
your work habits should always meet and strive to exceed hotel
standards for work procedures, dress, grooming, punctuality and
attendance. You should be adaptable to change in your work area and
in hotel procedures with a willingness to learn new skills and/or
improve existing ones, have the ability to solve routine problems
that occur on the job, and ask for help whenever you are not sure
how to do something.
Safety & Security:
The safety and security of our guests and associates is of
utmost importance to PM Hotel Group. Every PM Hotel Group associate
should adhere to the hotel security policies and procedures,
particularly regarding key controls, lifting heavy objects, using
chemicals, and effectively reporting safety hazards and safety
This description excludes non-essential and marginal functions
of the position that are incidental to the performance of the
fundamental job duties. Furthermore, the specific examples in each
section are not intended to be all-inclusive. Rather, they
represent the typical elements and criteria considered necessary to
perform the job successfully. Other job-related duties may be
assigned by the associate's supervisor.
Furthermore, this description is subject to change, at the sole
discretion of the Company, and in no way creates an employment
contract, implied or otherwise; each associate remains, at all
times, an "at will" associate.
Keywords: PM Hotel Group, Irving , Restaurant Cook, Sheraton DFW Airport Hotel, Other , Irving, Texas
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